Brasil Pack Trends 2020

BrasilPackTrends2020 171 qual ity and new technologies SUPPAKUL, P.; MILTZ, J.; SONNEVELD, K; BIGGER, S.W. Active packaging technologies with an emphasis on antimicrobial packaging and its applications. Journal of Food Science , v. 68, n. 2, p. 408-420, 2003. TORRES-ARREOLA, W.; SOTO-VALDEZ, H.; PERALTA, E.; CÁRDENAS-LÓPEZ,J. L.; EZQUERRA-BRAUER, J. M. effect of a low-density polyethylene film containing butylatehydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage. Journal of Agricultural Food Chemistry , v. 55, n. 15, p. 6140- 6146, 2007. TOVAR, L.; SALAFRANCA, J.; SÁNCHEZ, C.; NERÍN, C. Migration studies to assess the safety in use of a new antioxidant active packaging. Journal of Agricultural Food Chemistry , n. 53, n. 13, p. 5270-5275, 2005.