Brasil Pack Trends 2020

BrasilPackTrends2020 26 packaging market: world and Brazi l Eating out, which includes restaurants, bars, snack bars and meals served inside supermarkets, has grown 15% in the last 15 years and today accounts for 30% of the country’s food production. Growth prospects are positive, since, today, the proportion of Brazilian families’ budget destined for eating out is 31%, comparing to 50% in USA and EUROPE (CARNEIO, 2012). Table 1.42 Food industry performance indicators Performance indicators (R$ billion) 2006 2007 2008 2009 2010 2011 Average growth (2005-2011) Performance Net Income 263.8 269.7 279.6 286.1 300.8 316.5 3.7% International Trade Exports 137.8 160.7 197.9 153 201.9 256.0 13.2% Imports 91.4 120.6 173.2 127.6 181.6 226.2 19.9% Trade Balance 46.5 40.0 24.7 25.3 20.3 29.8 -8.5% Distribution Channels Food Retail 110.4 122.7 143.8 159.1 179.5 205.3 13.2% Food Service 43.4 50.3 58.2 64.4 75.1 88.0 15.2% Source: CARNEIO, 2012 Table 1.43 Food industry: principal segments by sales (2008-2011) Principal segments by sales (R$ billion) 2008 2009 2010 2011 Average growth (2008-2011) Meat products 61 58.5 66 80.1 7.0% Sugar 15.9 30.2 37.7 46 30.4% Cereals 31.1 32.9 35.9 42.1 7.9% Dairies 26.4 29 33.1 39 10.2% Oils and fats 32 29 29.3 32 0.0% Wheat-based products 18.7 18.9 19.9 21.9 4.0% Several 14 15.4 17.7 20.7 10.3% Fruits and vegetables-based products 14.8 14.9 15.6 17.7 4.6% Chocolate, cocoa and candies 9.1 9.9 10.5 11.2 5.3% Dehydrated and frozen meals 5.1 5.6 6.5 7.7 10.8% Canned fish 2 2.3 2.5 2.7 7.8% Source: CARNEIRO, 2012