Brasil Pack Trends 2020

BrasilPackTrends2020 76 package trends FIGURE 3.3 Active principles preservation Products with nutritional and nutraceutical properties, containing vitamins and other excessively unstable compounds, lose their functionality when mixed with liquid or in contact with oxygen. Thus, the packages will increasingly act in preserving such components, from the moment of filling to consumption. Photo: reproduction FIGURE 3.4 Simplicity and ease of information Limited to the necessary, these are characteristics that are increasingly attracting consumers. Photo: reproduction FIGURE 3.5 On-the-go consumption and portioning Packages that allow the gradually and on-the-go consumption, in individual portions, attending to nutritional issues or minimizing costs and waste. Photo: reproduction