1º Congresso Ibero-Americano de Peptídeos Bioativos

Preliminary Program

8:00 – 8:30 – Registration

8:30 – 9:00 – Opening and Welcome speech
Dr. Maria Teresa Bertoldo Pacheco – Center of Food Science and Quality, Institute of Food Technology (CCQA/ITAL) - Campinas - Brazil

SESSION I: TRENDS IN BIOACTIVE PEPTIDES
Chairman: Dr. María Cristina Añón UNLP – La Plata, Argentina
Dr. Alejandra Medrano UdelaR Montevideo, Uruguay

9:00 – 9:40 – Agrofood byproducts as valuable source of bioactive peptides: production, separation, chemical and biological characterization and application
Dr. Manuela Pintado – Centre for Biotechnology and Fine Chemistry, Catholic University of Porto (UCP) – Porto, Portugal

9:45 – 10:25 – Trends in antihypertensive bioactive peptides derived from food proteins
Dr. Lourdes Amigo  Institute of Food Science Research (CIAL) - Madrid, Spain

10:30 11:00 Coffee Break and Poster Session

11:00 – 11:40 – Enzymatic production, bioactivity, and bitterness of chickpea (Cicer arietinum) peptides
Dr. Elvira Gonzalez de Mejia  Division of Nutritional Sciences, University of Illinois – Urbana-Champaign, IL, USA

11:45 – 12:25 – Bioprospecting of peptides for neuroprotection applications
Dr. José Roberto de Souza de Almeida Leite – Faculty of Medicine, University of Brasília (UnB) – Brasília/DF, Brazil
Dr. Alexandra Plácido – Faculty of Sciences, University of Porto (UP) – Porto, Portugal

12:30 – 13:00 – Bioactivity and efficacy of collagen peptides in the nutrition
Dr. Georgia Alvares Castro Fernandes Research & Nutrition Head, Gelita

13:00 – 14:00 – Lunch

SESSION II: PROSPECTING OF BIOACTIVE PEPTIDES IN FOOD MATRICES
Chairman: Dr. Manuela Pintado – UCP – Porto, Portugal
Oral presentation Chairman: Dr. Maria Elisa Caetano – CCQA/ITAL – Campinas, Brazil

14:00 – 14:40 – Biopeptides as a Therapeutic alternative for chronic disease: Case of Salvia hispanica
Dr. Maira Segura – Faculty of Chemical Engineering, Autonomous University of Yucatán (UADY), Mérida, Mexico

14:45 – 15:25 – Potential of goat milk products as a source of bioactive peptides.
Dr. Rita de Cássia Ramos do Egypto Queiroga – Department of Nutrition, Federal University of Paraíba (UFPB) – João Pessoa, Brazil

15:30 – 16:00 – Coffee Break and Poster Session

16:00 – 16:30 – Bioactive peptides from collagen
Ana Cristina Corrêa de Faria Business development manager, Peptan®

16:30 – 16:45 – Tracking Gouda Holland cheese peptide profile during in vitro simulated gastrointestinal digestion
MSc. Débora Parra Baptista Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany

16:45 – 17:00 – Peptide profile and angiotensin-converting enzyme inhibitory activity of yogurts with different protein contents and lactic cultures
Dr. Mirna Lúcia Gigante School of Food Engineering, University of Campinas, Campinas, Brazil

17:00 – 17:15 – Cowpea β-vignin peptide fractions inhibit human breast cancer cell proliferation
Biane Oliveira Philadelpho School of Pharmacy, Federal University of Bahia (UFBA), Salvador, Brazil

17:15 – 17:30 – Potential in green and roasted coffee beans as well as spent coffee to provide bioactive peptides
Dr. Thais de Souza Rocha Department of Food Science and Technology, State University of Londrina, Londrina, Brazil

17:30 – 17:45 – Ohmic heating improves peptide profile in Minas frescal cheese processing
Dr. Adriano Gomes da Cruz Food Department, IFRJ, Rio de Janeiro/RJ, Brazil

17:45 – 18:00 – Saccharomyces cerevisiae from baker’s yeast as a source of food additive with antimicrobial activity against foodborne bacteria
Maria Fernanda Santos Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil

SESSION III: MECHANISMS OF PEPTIDES BIOACTIVITIES
Chairman: Dr. Marta S. Madruga – UFPB – João Pessoa/PB, Brazil
Oral presentation chairman: Dr. Taliana Bezerra – UFPB – João Pessoa/PB, Brazil

8:00 – 8:15 – Soybean β-conglycinin peptide exerts 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity
MSc. Mariana Barros de Cerqueira e Silva School of Pharmacy, Federal University of Bahia (UFBA), Salvador, Brazil

8:15 – 8:30 – In silico study of the molecular basis of angiotensin-converting enzyme inhibition by different casein-derived peptides
MSc. Thomás Valente de Oliveira Department of Food Technology, Federal University of Viçosa (UFV), Viçosa, Brazil

8:30 – 8:45 – Digested total protein, albumin, glutelin and pure peptides from chia seed (Salvia hispanica L.) prevented adipogenesis and inflammation in 3T3-L1 adipocytes
MSc. Mariana Grancieri Department of Food and Nutrition, Federal University of Viçosa (UFV), Viçosa, Brazil

8:45 – 9:00 – Effect of lysine residues on the antimicrobial activity of undecapeptides
Dr. Patricio Armando Carvajal Rondanelli Food School, Pontifical Catholic University of Valparaiso (PUCV), Valparaíso, Chile

9:00 – 9:40 – Metal-binding peptides and their performance in mineral absorption
Dr. Maria Elisa Caetano – Center of Food Science and Quality, Institute of Food Technology (CCQA/ITAL) – Campinas, Brazil

9:45 – 10:30 – Mechanism of pineapple bromelain analgesia by oral ingestion
Dr. Luiz Juliano ­– São Paulo School of Medicine, Federal University of São Paulo (UNIFESP), São Paulo, Brazil

10:30 11:00 Coffee Break and Poster Session

11:00 – 11:40 – Protein-phenolic complex: challenges in the study of protein hydrolysates from vegetal sources
Dr. Fernanda Drummond  Faculty of Nutrition, Federal University of Ouro Preto (UFOP) - Ouro Preto, Brazil

11:45 – 12:25 – Bioactive peptides produced by microorganisms of food interest
Dr. Marcela Albuquerque School of Pharmaceutical Sciences, University of São Paulo (USP) – São Paulo, Brazil

12:30 – 13:00 – Purified Glycomacropeptide protein powder: Composition, Nutrition, and bioactive properties
Dr. Peggy PonceSenior Scientist/Manager, Agropur’s Protein Applications Research Center

13:00 - 14:00 – Lunch

SESSION IV: TOOLS FOR IDENTIFICATION AND OBTENTION OF BIOACTIVE PEPTIDES
Chairman: Dr. Flavia Maria Netto– UNICAMP – Campinas/SP, Brazil
Oral presentation chairman: Dr. Fabiana Galland – CCQA/ITAL – Campinas, Brazil

14:00 – 14:40 – Bioinformatics: a relevant tool for the study of bioactive peptides
Dr. María Cristina Añón  National University of La Plata (CIDCA, UNLP-CONICET) - La Plata, Argentina

14:45 – 15:25 – Proteomics and peptidomics as tools for the identification of potential bioactive peptides
Dr. Leandro Xavier Neves  Brazilian Biosciences National Laboratory (LNBio/CNPEM) - Campinas, Brazil

15:30 16:00 Coffee Break and Poster Session

16:00 – 16:40 – Peptide Chemistry: an indispensable tool for obtaining and studying bioactive peptides
Dr. Maria Teresa Machini – Peptide Chemistry Laboratory, Institute of Chemistry, University of São Paulo (USP), São Paulo, Brazil

16:45 – 17:30 – Radiolabeled peptides as molecular basis for diagnosis and / or treatment of tumorigenic and central nervous system diseases.
Dr. Luciana Malavolta– Faculty of Medical Sciences of Santa Casa de São Paulo, São Paulo, Brazil

17:30 – 17:45 – Development of a computational tool to screen and produce antimicrobial peptides from raw metagenomics and metatranscriptomics data
Igor Andrade FigueiredoInstitute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil

17:45 – 18:00 – Hydrolysates with biological activities obtained from cooked porcine blood through enzymatic hydrolysis and membrane technology
Miguel PereiraCBQF - Centre for Biotechnology and Fine Chemistry, Portuguese Catholic University (UCP), Porto, Portugal

SESSION V: STABLISHING PARTNERSHIPS TO OVERCOME THE LIMITATIONS

Chairman: Dr. Maria Teresa Bertoldo Pacheco – CCQA/ITAL – Campinas/SP, Brazil

8:00 – 8:30 – Presentations schedule

8:30 – 10:00 – Forum: Establishing partnerships to overcome the limitations

10:00 11:00 Coffee Break and Discussion

11:00 – 12:00 – Awards and closing

The lectures will be given in Portuguese or Spanish.

Content subject to change

Governo do Estado de São Paulo