Brasil Food Trends

47 BrasilFoodTrends2020 a s t e n d ê n c i a s d a a l i m e n t a ç ã o dade da população brasileira, diante dos cinco grupos de tendências consideradas. 3.3. rEFErênCIAS BIBlIOgráFICAS (1) EUROPEAN TECHNOLOGY PLATFORM ON FOOD FOR LIFE. Strategic research agenda 2007-2020 . Brussels: ETP/CIAA, 2007. 68 p. Disponível em: <http://cordis.europa . eu/technology-platforms/pdf/foodforlife.pdf>. Acesso em: 19 março.2009. (2) AGRICULTURE AND AGRI-FOOD CANADA. Canadian food trends to 2020 : a long range consumer outlook. Ottawa: Agriculture and Agri-Food Canada, 2005. 113 p. Disponível em: <http://www4.agr.gc.ca/resources/prod/doc/agr/pdf/ft- ta_e.pdf>. Acesso em: 23 abril.2009. (3) KETCHUM. Food 2020 : the consumer as CEO. New York: Ketchum, 2008. 9 p. Disponível em: <http://www.ke- tchum.com/files/Food_2020_Executive_Summary.pdf >. Aces- so em: 23 abril.2009. (4) LEWIS, Helen. Issues, trends and challenges facing the food and drink industry – forecasts to 2014 . United Kingdom: Aroq/Just-food, 2009. (5) LEWIS, Helen. global market review of new product development strategies in the food and drink industry – forecasts to 2013 . United Kingdom: Aroq/Just-food, 2008. (6) XTC WORLD INNOVATION. xTC Panorama mondial de l’innovation 2009 . Mexico: XTC, 2009. 96 p. (7) FRAUNHOFER INSTITUT VERFAHRENSTECHNIK UND VERPACKUNG. Analyse wichtiger zukunftsthemen der le- bensmittelindustrie und–forschung . Freising Fraunhofer, 2008. (8) EUROPEAN FOUNDATION FOR THE IMPROVEMENT OF LIVING AND WORKING CONDITIONS. Trends and drivers of change in the food and beverage industry in Europe : mapping report. Ireland: European Foundation for the Improvement of Living and Working Conditions, 2006. 36 p. Disponível em: <http://www.eurofound.europa.eu/pubdocs/2006/37/en/1/ ef0637en.pdf>. Acesso em: 19 março.2009. (9) BARBOSA, Lívia. Tendências da alimentação con- temporânea. In: PINTO, Michele de Lavra; PACHECO, Janie K. (Coord.). juventude & consumo educação 2 . Porto Alegre: ESPM, 2009. p. 15-64.