Brasil Food Trends

97 BrasilFoodTrends2020 p r o d u t o s - o p o r t u n i d a d e s p a r a i n o v a ç ã o (28) DIMITRI,Carolyn; OBERHOLTZER, Lydia. Expanding demand for organic foods brings changes in marketing. Amber Waves , March 2010. Disponível em: <http://www.ers.usda.gov/ AmberWaves/March10/Findings/OrganicFoods.htm>. (29) ORGANIC TRADE ASSOCIATION. Executive summary . Greenfield, MA: Organic Trade Association, 2009. 7 p. Disponí- vel em: <http://www.ota.com/pics/documents/01a_OTAExecutive- Summary.pdf> (30) ORGANIC TRADE ASSOCIATION. 2009 u.S. families’organic attitudes & beliefs study . Eexecutive summary. Greenfield, MA: Organic Trade Association/RMI Research and Consulting, 2009. 7 p. Disponível em: <http://www.ota.com/or- ganic /www.ota.com/pics/documents/01b_FinalOTA-KiwiExecuti- veSummary.pdf>. (31) UNITED STATES DEPARTMENT OF AGRICULTURE. Briefing rooms . Food safety: labeling and traceability. Disponí- vel em: < http://www.ers.usda.gov/Briefing/FoodSafety/labeling. htm>. Acesso em: 18 mar. 2010.