Alimentos Industrializados

149 bibliografia Alimentos Industrializados COLMAN, L. How food activists are changing the way consumers relate to their food. BRJ Boardroom Journal , Mar. 2014. Supply Side. Disponível em: <http:// www.supplysideshow.com/~/media/Files/Nutrition/ Journals/2014/02/3-14_BRJ_SS_secure.ashx>. Acesso em: 10 jul. 2016. COUTURE, L. The history of canned food . Academic Symposium of Undergraduate Scholarship. Paper 4. Vienna: United Nations/Industrial Development Organization, 2013. CUEVAS, R. Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean . Rome: FAO, 2004. (FAO Agricultural Services Bulletin, 156). CUNHA, V. (Ed.). Do grão ao pão, farinha de trigo : história da moagem no Brasil. São Paulo: Abitrigo/ Origem, [s.d.]. DESIMONE, E.; HICKMAN, H. An aging population: industry opportunities. The World of Food Ingredients , p. 54-57, Sept. 2016. Disponível em: <https://foodminds. com/media/1006/foodminds-2016-09-september-2.pdf>. Acesso em: jun. 2017. DWYER, J. T. et al. Is “processed” a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations. Advances in Nutrition , v. 3, n. 4, p. 536-548, Jul. 2012. DOING well by doing good. New York: The Nielsen Company, 2014. EATHERTON, L. The powerful new food influencers : food e-vangelists. Food 2020 Executive Summary. Global Food&NutritionKetchum, 2013. Disponível em: <http:// www.ketchum.com/food-2020-consumer-ceo> . Acesso em: 20 ago. 2014. EICHER-MILLER, H. A. et al. Contributions of processed foods to dietary intake in the US from 2003–2008. The Journal of Nutrition , v. 142, n. 11, p. 2065S-2072S, Nov. 2012. Disponível em: <https://www.ncbi.nlm.nih.gov/ pmc/articles/PMC3593301/>. Acesso em: jun. 2017. EMERICH, M. LOHAS means business. Disponível em: <http://monicaemerich.com/wp-content/uploads/lohas_ means_business.pdf>. Acesso em: maio 2016. EUROPEAN FOOD SAFETY AUTHORITY - EFSA. The food classification and description system FoodEx 2 . (Rev. 2). 30 April 2015. 90 p. Technical Report. Disponível em: <https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/ sp.efsa.2015.EN -804>. Acesso: fev. 2018. EUROPEAN TECHNOLOGY PLATFORM ON FOOD FOR LIFE. Strategic research agenda 2007-2020 . Brussels: ETP/CIAA, 2007. 12 p. Disponível em: <http://www. fooddrinkeurope.eu/uploads/publications_documents/ SRIA_Executive_Summary_web_.pdf> EUROPEAN TECHNOLOGY PLATFORM ON FOOD FOR LIFE. Strategic research and innovation agenda 2016 . Food for tomorrow’s consumer. Brussels: ETP/CIAA, 2016. 73 p. Disponível em: <file:///C:/Users/Raul/Downloads/ETP_ Food_for_Life_SRIA_2016_FINAL%20(1).pdf> FALCON, R.; LUECK, M. The greening of health : the convergence of health and sustainability. Palo Alto: Institute for the Future, 2009. FENNEMA, O. R. (Ed.). Food Chemistry . 3rd ed. New York: Marcel Dekker, 1996. 1062 p. FERNÁNDEZ-CELEMÍN, L.; JUNG, A. What should be the role of the media in nutrition communication? British Journal of Nutrition , v. 96, Suppl. 1, p. S86-S88, 2006. FERREIRA, B.; ALVES, F. (Coord.). O perfil da agroindústria rural no Brasil : uma análise com base nos dados do Censo Agropecuário 2006. Brasília: IPEA, 2013. 78 p. Relatório de pesquisa. Disponível em: <http:// www.ipea.gov.br/agencia/images/stories/PDFs/ relatoriopesquisa/130319_relatorio_perfil_agroindustria. pdf>. FINEBERG, H. V.; ROWE, S. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety, and health. Journal of National Cancer Institute , v. 90, n. 3, p. 194-199, Feb. 1998. FLOROS, J. D. et al. Feeding the world today and tomorrow: the importance of food science and technology. Comprehensive Reviews in Food Science and Food Safety , v. 9, n. 5, p. 572–599, 2010. FOOD 2030. London: Department for Environment, Food and Rural Affairs/HM Government, 2010. 81 p. Disponível em: <http://www.appg-agscience.org.uk/ linkedfiles/Defra%20food2030strategy.pdf>. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS - FAO. Strengthening links between industry and agriculture to build sustainable food systems . Rome: FAO, 2014a. Disponível em: http://www.fao.org/news/story/en/ item/264578/icode/. Acesso: 19 fev. 2018.