Brasil Food Trends

BrasilFoodTrends2020 96 p r o d u t o s - o p o r t u n i d a d e s p a r a i n o v a ç ã o 5.1.7. Referências bibliográficas (1) MOWEN, John C.; MINOR, Michael S. Comportamento do consumidor . São Paulo: Pearson Prentice-Hall, 2005. 404 p. (2) KOTLER, Philip; KELLER, Kevin Lane. Administração de marketing. 12. ed. São Paulo: Pearson Prentice-Hall, 2006. 750 p. (3) DIAS, Sergio Roberto (Coord.). Gestão de marketing. São Paulo: Saraiva, 2004. 539 p (4) BERKOWITZ, Eric; KERIN, Roger; HARTLEY, Steven; RUDELIUS, William. Marketing. 6. ed. Rio de Janeiro: LTC Edito- ra, 2003. 352 p. (5) CARROLL, Jim. Food industry trends: faster is the new fast! Disponível em: <http://www.jimcarroll.com/blog/2010/02/ food-industry-trends-fasters-i.html>. Acesso em: 18 mar. 2010. (6) FRAZÃO, Elizabeth; MEADE, Birgit; REGMI, Anita. Converging patterns in global food consumption and food deli- very systems. Amber Waves, v. 6, n.1, fev. 2008. Disponível em: <http://www.ers.usda.gov/ AmberWaves /February08/Features/Co- vergingPatterns.htm>. Acesso em: 18 mar. 2010. (7) SLOAN, A. Elizabeth. The new value equation. Food Te- chnology , Chicago, v. 63, n. 8, p. 52-58, Aug. 2009. Disponí- vel em: <http://members.ift.org/NR/rdonlyres/2B54225D-76EC- 455D-97D9-17947A993177/0/0809feat_equation.pdf>. Aces- so em: 15 fev. 2009. (8) XTC WORLD INNOVATION. XTC Panorama mondial de l’innovation 2009 . Mexico: XTC, 2009. 96 p. (9) REGMI, Anita. A richer world wants a richer diet. Am- ber Waves , v.1, n. 5, Nov. 2003. Disponível em: < http://www. ers.usda.gov/AmberWaves/november03/pdf/chinaveg.pdf>. (10) SLOAN, A. Elizabeth. Redefining luxury. Flavor & The Menu , p. 19-26, Fall 2009. Disponível em: <http://sloantrend. com/Documents/FlavorFall09_Sloan.pdf>. (11) WELLFOOD FORUM. Innova market insights /Anuga 2009. Disponível em: <http://www.foodingredientsfirst.com/Con- tent/pdf/wellfood_forum.pdf>. Acesso em: 18 mar. 2010. (12) SLOAN, A. Elizabeth. The pleasure. Food Technology , Chicago, v. 63, n. 7, p.18, 20, 22-27, July 2009. Disponível em: <http://members.ift.org/NR/rdonlyres/F75A0554-7626-4219- 8083-880BC21AFBD4/0/0709feat_pleasureprinciple.pdf>. Acesso em: 15 fev. 2009. (13) LANGE, Melanie de. Lifestyle food and drinks : future product opportunities from changing consumer attitudes. United Kingdom: Business Insights, 2008. (14) The South Australian FOOD CENTRE. Food industry trends . Disponível em: <http://www.safoodcentre.com.au/sa_ food_centre/services/industry_and_business_capability_develop- ment/foodbiz_toolkit>. Acesso em: 24 set.. 2009. (15) SLOAN, A. Elizabeth. Importing ideas from around the world. Food Technology , Chicago, v. 63, n. 10, Oct. 2009. Disponível em: <http://members.ift.org/NR/rdonlyres/70176FCB- CE88-40EC-83FA-27D58FF72A91/0/1009_feat_global.pdf>. Acesso em: 24 set. 2009. (16) DAHM, Lori. Chefs weigh in: culinary perspective im- pacts new product success. STAGNITO’S NEW PRODUCTS MAGAZI- NE , Nov. 2004. Disponível em: <http://www.allbusiness.com/ma- nufacturing/food-manufacturing/289091-1.html>. Acesso em: 18 mar. 2010. (17) MINTEL. Attitudes towards food, weight and diet . USA: Mintel International Group, 2009. Disponível em: <http://acade- mic.mintel.com/sinatra/oxygen_academic/search_results/show && type=RCItem&sort=oldest&access=inaccessible&archive=hide&li st=search_results/display/id=393509>. (18) SLOAN, A. Elizabeth. What, when, and where America eats. Food Technology , v. 64, n. 1, p. 18-20, 22-27, Jan. 2010. Disponível em: http://members.ift.org/NR/rdonlyres/0F106002- F29F-42DD-ACC2-4D1EB4A7146C/0/0110feat_americaeats. pdf>. Acesso em: 15 fev.. 2010. (19) MINTEL. Attitudes towards food, weight and diet . USA: Mintel International Group, 2009. Disponível em: <http://acade- mic.mintel.com/sinatra/oxygen_academic/search_results/show && type=RCItem&sort=oldest&access=inaccessible&archive=hide&li st=search_results/display/id=393509>. (20) STEPHENS, Greg. J. U.S. health & wellness trends and the food & nutrition industry . RFA Symposium, Natural Marketing Institute, Sept. 16, 2008. (21) INNOVA MARKET INSIGHTS. Top 10 for 2010 . Key trends and developments to impact the food industry. Ingredients in action. Disponível em: <http://www.foodingredientsfirst.com/ Content/pdf/Top%2010%20Trends.pdf>. Acesso em: 18 mar. 2010. (22) INNOVA: simplicity heads top NPD trends for 2010. Disponível em: <http://foodstuffsa.co.za/index.php/General/Inno- va-Simplicity-heads-top-NPD-trends-for-2010.html>. Acesso em: 18 mar. 2010. (23) INNOVA MARKET INSIGHTS: satiety drawing increa- sed weight management buzz. Disponível em: <http://foodstu- ffsa.co.za/index.php/General/Innova-Market-Insights-Satiety-dra- wing-increased-weight-management-buzz.html>. Acesso em: 18 mar. 2010. (24) REGO, R. A. Atualidades no consumo de alimentos. In: Seminário viabilizando a inovação de chocolates, confeitos, produtos de cereais e panificação como snacks de conveniência e saúde, 2007, Campinas. Anais… Campinas: ITAL, 2007. (25) MESCAM, Sylvie. Innovation and NPD in ready meals: trend in natural, wellbeing, artisanal and ethical meals. United Kingdom: Business Insights, 2008. 8 p. Disponível em: <http:// www.globalbusinessinsights.com/content/rbcg0179t.pdf> . (26) MINTEL. Organic food. U.S.A.: Mintel International Group, 2008. (27) MINTEL PRESS RELEASE. Mintel shows most consu- mers sticking with organic options in down economy . Dec. 2009. Disponível em: <http://www.mintel.com/press-centre/press-rele- ases/452/mintel-shows-most-consumers-sticking-with-organic- options-in-down-economy>. Acesso em: 18 mar. 2010.