Indústria de Alimentos 2030

103 fontes de informação sobre iniciativas empresariais EMPRESAS FONTES Nestlé Nestlé 2019 Half-Year Report: January-June Annual Review 2018 Nestlé 2018 Creating Shared Value and meeting our commitments Nestlé 2018 Marketing Communication to Children Policy Nestlé 2017 Policy on Sodium (Salt) Nestlé 2017 Policy on Sugars Nestlé policy on sugar 2017 Nestlé 2017 Annual Review Nestlé 2017 Creating Shared Value and Meeting our Commitments Report Nestlé 2016 Creating Shared Value and Meeting our Commitments Report Nestlé 2016 Relatório Criação de Valor Compartilhado Nestlé Nutritional Profiling System Nestlé 2015 Commitment to reduce food loss and waste Nestlé 2014 Policy on Saturated fat Nestlé 2014 Policy on Trans fat www.nestle.com.br/ www.nestle.com/ Pepsico PepsiCo Sustainability Report 2018 PepsiCo 2018 Performance Metrics Pepsico 2017 Sustainability Report Performance with Purpose Pepsico 2017 Performance with Purpose Metrics www.pepsico.com.br/ www.pepsico.com/ Unilever Unilever Annual Report and Accounts 2018 Unilever 2018 Olhar Sustentável No1 Unilever 2018 Olhar Sustentável No2 Unilever 2017 Annual Report and Accounts Making Sustainable Living Commonplace Unilever 2017 Materiality Matrix Unilever 2016 Annual Report and Accounts Making Sustainable Living Commonplace Unilever Sustainable Living Plan 5 Levers for Change Unilever How We Create Value Unilever Global Nutrition Brochure Unilever 2016 Highest Nutritional Standards Unilever Position on Sugar Reduction Unilever Salt Reduction Paper Unilever Food Loss and Waste Methodology Unilever Statement on Product Formulation and Innovation www.unilever.com.br/ www.unilever.com/