Indústria de Alimentos 2030

96 BIBLIOGRAFIA Bibliografia sobre as 10 Áreas Estratégicas 14 ASSOCIAÇÃO BRASILEIRA DA INDÚSTRIA DE ALIMENTOS. Números do setor: faturamento. São Paulo: ABIA, 2020. Disponível em: https://www.abia.org.br/vsn/anexos/ faturamento2018.pdf. Acesso em: jan. 2020. AGRICULTURA de baixa emissão de carbono: avaliação do uso estratégico das áreas prioritárias do Programa ABC. São Paulo: FGVAgro, 2017. Disponível em: http:// observatorioabc.com.br/wp-content/uploads/2017/05/Relatorio- Completo_A%CC%81reas_Priorita%CC%81rias.pdf. Acesso em: jan. 2020. BRASIL. Ministério da Ciência, Tecnologia e Inovação. Estimativas anuais de emissões de gases de efeito estufa. 2. ed. Brasília: MCTI, 2014. Várias paginações. Disponível em: http://educaclima.mma.gov.br/wp-content/uploads/2019/11/ Estimativas-Anuais-2-2014.pdf. Acesso em: jan. 2020. BURGOS, K.; SUBRAMANIAM, P.; ARTHUR, J. Reformulation guide for small to medium sized companies. London, UK: Leatherhead Food Research, 2016. 27 p. Disponível em: https://www.fdf.org. uk/corporate_pubs/Reformulation-Guide-Sugars-Aug2016.pdf. Acesso em: jan. 2020. CALABRESE, A.; COSTA, R.; GHIRON, N. L. et al. Materiality analysis in sustainability reporting: a tool for directing corporate sustainability emerging economic, environmental and social opportunities. Technological and Economic Development of Economy , v. 25, n. 5, p. 1016-1038, 2019. Disponível em: https://journals. vgtu.lt/index.php/TEDE/article/view/10550. Acesso em: jan. 2020. CAMPEY, T.; BRUCE, S.; YANKOS, T. et al. Low emissions technology roadmap. Australia: CSIRO, 2017. Report No. EP167885. Disponível em: file:///C:/Users/Raul/Downloads/ LowEmissionsTechnologyRoadmap-Main-report-170601.pdf. Acesso em: jan. 2020. CONSUMER goods industry commits to food waste reduction. [S.l.]: The Consumer Goods Forum, June 2015. Disponível em: https://www.theconsumergoodsforum.com/press_releases/ consumer-goods-industry-commits-to-food-waste-reduction/. Acesso em: jan. 2020. CONTRIBUTION of the food and drink industry to the transition towards a carbon neutral Europe by 2050. Brussels: FoodDrinkEurope, 2019. Disponível em: https:// www.fooddrinkeurope.eu/uploads/publications_documents/ FoodDrinkEurope_position_on_a_carbon_neutral_Europe_ by_2050.pdf. Acesso em: jan. 2020. DORA, M.; WESANA, J.; GELLYNCK, X. et al. Importance of sustainable operations in food loss: evidence from the Belgian food processing industry. Ann. Oper. Res. , 2019. Disponível em: https://link.springer.com/content/pdf/10.1007/s10479-019- 03134-0.pdf. Acesso em: jan. 2020. CARLILE, C.; DENYER, M.; HARRISON, R. et al. Ethical consumer: markets report 2018. Manchester: Ethical Consumer Research Association, 2017. 27 p. Disponível em: https:// www.ethicalconsumer.org/sites/default/files/inline-files/EC%20 Markets%20Report%202018%20FINAL.pdf. Acesso em: jan. 2020. EUROPEAN COMMISSION. Food 2030: innovative EU research ensures food system is future-ready. Luxembourg: Publications Office of the European Union, 2018. 22 p. Disponível em: http://www.rederural.gov.pt/centro-de-recursos/send/10- inovacao/920-food-2030-innovative-eu-research-ensures-food- system-is-future-ready. Acesso em: jan. 2020. EVERY crumb counts: joint food waste declaration. [S.l.: s.n.], 2013. Disponível em: https://everycrumbcounts.eu/uploads/ static_pages_documents/Joint_Declaration_%28Sept_2013_ UPDATED%29.pdf. Acesso em: jan. 2020. FOOD AND AGRICULTURE ORGANIZATION OF UNITED NATIONS. Key recommendations for improving nutrition through agriculture and food systems. Rome: FAO, 2015. 2 p. Disponível em: http://www.fao.org/3/a-i4922e.pdf. Acesso em: jan. 2020. FOOD AND AGRICULTURE ORGANIZATION OF UNITED NATIONS. Global initiative on food loss and waste reduction. Rome: FAO, 2015. Disponível em: http://www.fao.org/3/a-i4068e.pdf. Acesso em: jan. 2020. FOOD AND AGRICULTURE ORGANIZATION OF UNITED NATIONS. Commission on Genetic Resources for Food and Agriculture Assessments. The state of the world’s biodiversity for food and agriculture . Rome: FAO, 2019. 529 p. Disponível em: http:// www.fao.org/3/CA3129EN/CA3129EN.pdf. Acesso em: jan. 2020. FOOD AND AGRICULTURE ORGANIZATION OF UNITED NATIONS. Sustainable diets and biodiversity directions and solutions for policy, research and action . Rome: FAO, 2010. 307 p. Disponível em: http://www.fao.org/3/a-i3004e.pdf. Acesso em: jan. 2020. FOOD loss and waste accounting and reporting standard: Version 1.0. Food Loss + Waste Protocol. Washington, DC: World Resources Institute, 2016. 156 p. Disponível em: https:// flwprotocol.org/wp-content/uploads/2017/05/FLW_Standard_ final_2016.pdf. Acesso em: jan. 2020.