Pizzas industrializadas

O USO da inulina na indústria de alimentos. Revista Aditivos e Ingredientes, 2017. Disponível em: <https:// aditivosingredientes.com.br/upload_arquivos/201801/2018010656702001516126774.pdf >. Acesso: 13 dez. 2020. OS CONSERVANTES mais utilizados em alimentos. Revista Aditivos e Ingredientes, 2015. Disponível em: <https:// aditivosingredientes.com.br/upload_arquivos/201601/2016010485708001453470366.pdf> . Acesso: 13 dez. 2020. OS SORBATOS na conservação de alimentos. Revista Aditivos e Ingredientes, 2015. Disponível em: <https:// aditivosingredientes.com.br/upload_arquivos/201601/2016010628577001453487283.pdf >. Acesso: 13 dez. 2019. OUR STORY. Pizza Hut, 2021. Disponível em: <http://blog.pizzahut.com/our-story/ >. Acesso em: 11 jan. 2021. PECKENPAUGH, Douglas J. State of the Industry 2020: Healthy pizza diversity fuels growth. Snack Food & Wholesale Bakery, June 25, 2020. Disponível em: < https://www.snackandbakery.com/articles/94863-state-of-the-industry- 2020-healthy-pizza-diversity-fuels-growth>. Acesso em: 10 jan. 2021. PERRY, Charles. A Stone-Age Snack. Los Angeles Times, June 20, 1991. Disponível em: <https://www.latimes.com/ archives/la-xpm-1991-06-20-fo-1104-story.html>. Acesso em: 10 jan. 2021. PIZZA Lovers in America 2015. Smart Flour Foods and The Center for Generational Kinetics, LLC. Disponível em: <https:// www.smartpizzamarketing.com/wp-content/uploads/2015/07/Pizza-Lovers-in-America-2015.pdf >. Acesso em: 10 jan. 2021. PIZZA Restaurants. BoldData, 2021. Disponível em: < https://bolddata.nl/en/companies/pizza-restaurants/> . Acesso em: 11 jan. 2021. PLANEK, Emily. How Consumers Are Eating Pizza. Brisain Group, May 26, 2020. Disponível em: <https://brisangroup. com/food-industry-thoughts-articles/how-consumers-are-eating-pizza>. Acesso em: 11 jan. 2021. PRIMEIRA pizzaria do Brasil. RankBrasil Recordes Brasileiros, 09/02/2012. Disponível em: < https://www.rankbrasil.com. br/Recordes/Materias/067D/Primeira_Pizzaria_Do_Brasil>. Acesso em: 10 jan. 2021. ROESLER, Nico. Consumer pizza preferences evolving. Food Business News, June 06, 2017. Disponível em: <https://www. foodbusinessnews.net/articles/9444-consumer-pizza-preferences-evolving> . Acesso em: 11 jan. 2021. ROESLER, Nico. Inside the pizza market’s continued growth. Food Business News, Oct. 4, 2020. Disponível em: <https:// www.foodbusinessnews.net/articles/15801-inside-the-pizza-markets-continued-growth >. Acesso em: 11 jan. 2021. SCHROEDER, Eric. Frozen pizza category opens doors to new entrants. Baking Business, Oct. 24, 2018. Disponível em: < https://www.bakingbusiness.com/articles/47315-frozen-pizza-category-opens-doors-to-new-entrants> . Acesso em: 11 jan. 2021. SMITH, Ernie. It’s Not Delivery, It’s…Tedium, Apr. 17, 2018. Disponível em: < https://tedium.co/2018/04/17/frozen-pizza- history/>. Acesso em: 11 jan. 2021. THE 2019 Pizza Power Report: A State-of-the-Industry Analysis. PMQ Pizza Magazine, Dec. 2018. Disponível em: <https:// www.pmq.com/the-2019-pizza-power-report-a-state-of-the-industry-analysis/ >. Acesso em: 11 jan. 2021. WATSON Team. 2018’s Most Notable Pizza Trends. Oct. 08, 2018. Disponível em: < https://blog.watson-inc.com/ marketing/author/watson-team>. Acesso em: 11 jan. 2021. 45 PIZZAS INDUSTRIALIZADAS