Brasil Pack Trends 2020

227 / 231

BrasilPackTrends2020 227
safety & regulatory issues
GUIDANCE on the risk assessment of the application of
nanoscience and nanotechnologies in the food and feed chain.
EFSA Journal, v. 9, n. 5, 2011. 36 p.
GUIDELINES on submission of a dossier for safety evaluation
by the EFSA of a recycling process to produce recycled plastics
intended to be used for manufacture of materials and articles
in contact with food. EFSA Journal, Parma, v. 717, 2008. 12
p. Disponível em:
doc/717.pdf>. Acesso em: 15 fev. 2013
IFS PACSECURE: a new packaging standard. Veröffentlicht
am Mittwoch, 15. Februar 2012. Disponível em:
ifs-certification.com/index.php/de/consultants-de/conultans-
news/51-global/global-news/1716-news-2012-02-15-
pacsecure>. Acesso em: 04 out. 2012.
INTERNATIONAL LIFE SCIENCES INSTITUTE. Guidance for
exposure assessment of substances migrating from food packaging
materials. Brussels: ILSI, 2007. 78 p. Disponível em: <http://
europe.ilsi.org/events/past/PackagingWorkshop2007.htm>.
MERMELSTEIN, N. H. International harmonization of food
quality & safety standards. Food Technology, Chicago, v. 66, n. 3,
p. 72-75, Mar. 2012.
NOONAN, G. O.; CONKLIN, S.; ALI, L.; BEGLEY, T. H.
Characterization of commercially available nanosilver-polymer
composite food packaging. In: INTERNATIONAL SYMPOSIUM
ON FOOD PACKAGING, 5., 2012, Berlin. Proceedings... Brussels:
ILSI Europe, 2012.
NYGREN, S. An introduction to ISO 22000: food safety management
systems. Kista: Intertek, [s.d.]. 6 p. Disponível em: <http://
intertek.com/uploadedFiles/Intertek/Divisions/Industrial_
Services?Media/PDF/ISO-22000-Introduction.pdf>.
OLDRING, P. Estimating risks posed by migrants from food
contact materials. In: RIJK, R.; VERAART, R. (Ed.). Global
legislation for food packaging materials. Weinheim: Wiley-VCH, 2010.
Chapter 11, p. 175-195.
OLDRING, P. K. T.; CASTLE, L.; FRANZ, R. Exposure to
substances from contact materials and an introduction to the
FACET project. Deutsche Lebensmittel-Rundchau, Hamburg, p. 501-
507, Aug. 2009.
PACKAGING WORLD. Food safety playbook. Chicago: Summit,
2012. 82 p. Disponível em:
playbooks/food-safety>.
PADULA, M. Food packaging legislation in South and Central America.
In: RIJK, R.; VERAART, R. (Ed.). Global legislation for food packagingmaterials.
Weinheim: Wiley-VCH, 2010. Chapter 15, p. 255-282.
PADULA, M.; CUÊRVO, M. Legislação de embalagem
para contato com alimentos: Mercosul e outros países
latinoamericanos. Polímeros: Ciência e Tecnologia, São Carlos, v. 14,
n. 1, p. E8-E13, 2004.
PARLAMENTO EUROPEU. Conselho da União Européia.
Regulamento (CE) N.o 1935/2004, de 27 de Outubro de
2004, relativo aos materiais e objectos destinados a entrar em
contacto com os alimentos e que revoga as Directivas 80/590/
CEE e 89/109/CEE. Jornal Oficial da União Europeia, L 338/4, 13
out. 2004. Disponível em:
LexUriServ.do?uri=OJ:L:2004:338:0004:0017:pt:PDF>.
Acesso em: 06 out. 2012.
SANSAWAT, S.; TERRY, J. Overview of the standards for food safety
management systems and food packaging design and manufacture.
Geneva: SGS, 2011. 14 p.
SCHAFER, A. EU legislation. In: RIJK, R.; VERAART, R. (Ed.).
Global legislation for food packaging materials. Weinheim: Wiley-VCH,
2010. Chapter 1, p. 1-25.
THAKUR, M.; KARLSEN, A. M.; FORÁS, E. Food traceability R&D
in Norway. Food Technology, Chicago, v. 66, n. 4, p. 42 - 46, 2012.
THE PACKAGING ASSOCIATION. PAC unites with IFS to take
PACsecure global. Press Release, Feb. 15, 2011. Toronto: PAC,
2011. Disponível em:
pac0232_ifs_pacsecure_press_release. Acesso em: 04 out. 2012.
U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES.
Guidance for Industry : Use of Recycled Plastics in Food
Packaging: Chemistry Considerations. Silver Springs,
MD:FDA/CFSAN, 2006. Disponível em: .
gov/Food/GuidanceComplianceRegulatoryInformation/
GuidanceDocuments/FoodIngredientsandPackaging/
ucm120762.htm>.
U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES.
Recycled plastics in food packaging . Silver Springs, MD:FDA/
CFSAN, 2006. Disponível em:
FoodIngredientsPackaging/FoodContactSubstancesFCS/
ucm093435.htm>.
U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES.
Ensuring produce safety in a global food system. Silver Springs, MD:
2012. Disponível em:
foodsafety/fsma/ucm297839.htm>. Acesso em: 15 maio 2012.
U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES.
Guidance for Industry: assessing the effects of significant
manufacturing process changes, including emerging
technologies, on the safety and regulatory status of food
ingredients and food contact substances, including food
ingredients that are color additives. Silver Spring, MD: FDA/
CFSAN, 2012. 26 p. Draft. Disponível em: .
fda.gov/Food/GuidanceComplianceRegulatoryInformation/
GuidanceDocuments/FoodIngredientsandPackaging/
ucm300661.htm>.