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Brasil

PackTrends

2020

170

quality and new technologies

ASTM INTERNATIONAL.

ASTM D 6868-11:

standard specification

for labeling of end items that incorporate plastics and polymers

as coatings or additives with paper and other substrates

designed to be aerobically composted in municipal or industrial

facilities. Philadelphia, 2011. 3 p.

BARNETT, I.

The nanotechnology opportunity in food and drinks

packaging:

new products and benefits that will overcome

consumer skepticism and industry pricing concerns. London:

Business Insights, 2011a. 84 p.

BARNETT, I.

The global outlook for biodegradable packaging:

key trends

and developments driving the global biodegradable packaging

market. London: Business Insights, 2011b. 110 p.

DAY, B. P. F. Active packaging of food. In: KERRY, J.; BUTLER,

P. (Ed.).

Smart packaging technologies for fast moving consumer goods.

West Sussex: John Wiley & Sons, 2008. Chapter 1, p. 1-18.

DUNCAN, T. V. Applications of nanotechnology in food

packaging and food safety: barrier materials, antimicrobials

and sensors.

Journal of Colloid and Interface Science

, v. 363. n. 1, p.

1-24, 2011.

EUROPEAN COMMITTEE FOR STANDARDIZATION

. EN

13432:2000/AC:2005:

packaging - requirements for packaging

recoverable through composting and biodegradation - test

scheme and evaluation criteria for the final acceptance of

packaging. Brussels, 2005.

EUROPEAN COMMITTEE FOR STANDARDIZATION.

EN 14995

:

plastics - evaluation of compostability - test scheme and

specifications. Brussels, 2006.

HAN, J. H. Antimicrobial food packaging.

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,

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HAN, J. H. Antimicrobial food packaging. In: AHVENAINEN,

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HAN, J. H. Antimicrobial packaging systems. In: HAN, Jung

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cap. 6, p. 80-107, 2005.

HORTON, N.

Trends in ethical and sustainable packaging

: innovation

by product category. London: Business Insights, 2008.

HOWES, L.

Sensor sniffs out ripening

. Chemistry World, 2012.

Disponível em:

<http://www.rsc.org/chemistryworld/2012/05/

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IAPRI.

Global packaging research

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INSTITUTO BRASILEIRO DE GEOGRAFIA E ESTATÍSTICA -

IBGE. Pesquisa Nacional de Saneamento Básico 2008. Rio de

Janeiro: IBGE, 2010. 219 p.

INTERNATIONAL ORGANIZATION FOR STANDARDIZATION.

ISO 17088

: specifications for compostable plastics. Switzerland,

2012. 8 p.

LACOSTE, A.; SCHAICH, K. M.; ZUMBRUNNEN, D.; YAM, K. L.

Advancing controlled release packaging through smart blending

.

Packaging Technology and Science

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87, 2005. Disponível em:

<http://www.ces.clemson.edu/mmpl/

publication/PTS2005.pdf#search=%22triclosan%20films%20

food%20package%22>. Acesso em

: 11 out. 2012.

MAGNUSON, B. A.; JONAITIS, T. S.; CARD, J. W. A brief review

of the occurrence, use, and safety of food-related nanomaterials.

Journal of Food Science

, v. 76, n. 6, p. R126-R133, 2011.

PACKAGING trends: forces that will influence packaging

through the end of the decade. Reston, VA: PMMI, 2011. 20 p.

Packaging intelligence brief.

PAIVA, L. B. de; MORALES. A. R. Propriedades mecânicas de

nanocompósitos de

polipropileno e montmorilonita organofílica.

Polímeros: Ciência e

Tecnologia

, v. 16, n. 2, p. 136-140, 2006.

RAITHATHA, C.

Innovation in food and drinks packaging:

opportunities

in added value and emerging technologies. London: Business

Insights, 2009. 187 p.

RAITHATHA, C.

The future of active and intelligent packaging in food and

drinks:

enabling technologies, optimized consumption and multi-

sensory features. London: Business Insights, 2010. 139 p.

REYNOLDS, P.

December issue preview

. Vídeo apresentado por

Pat Reynolds. 09 out. 2012. Disponível em:

<http://www

.

packworld.com>.

ROCO, M. C.; MIRKIN, C. A.; HERSAM, M. C. (Eds.).

Nanotechnology research directions for societal needs in 2020

:

retrospective and outlook. Berlin: Springer, 2010. 610 p.

Disponível em:

<http://www.wtec.org/nano2/Nanotechnology_

Research_Directions_to_2020/>. Acesso em: 29 jun. 2011.

ROBINSON, D. K. R.; MORRISON, M. J.

Nanotechnologies for

food packaging

: reporting the science and technology research

trends. Report for the ObservatoryNANO. Aug. 2010. Disponível

em:

<http://www.observatorynano.eu/project/filesystem/files/

Food%20Packaging%20Report%202010%20DKR%20

Robinson.pdf>. Acesso em: 23 jul.2012.

SCOTT, N.; CHEN, H.

Nanoscale science and engineering for

agriculture and food systems.

Washington,DC.: Cooperative State

Research, Education and Extension Service, United States

Department of Agriculture, 2002. 29 p. Disponível em: <http://

www.csrees.

usda.gov/nea/technology/pdfs/nanoscale_10-30-03.

pdf>. Acesso em: 21 dec. 2009.