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Brasil

PackTrends

2020

171

quality and new technologies

SUPPAKUL, P.; MILTZ, J.; SONNEVELD, K; BIGGER,

S.W. Active packaging technologies with an emphasis on

antimicrobial packaging and its applications.

Journal of Food

Science

, v. 68, n. 2, p. 408-420, 2003.

TORRES-ARREOLA, W.; SOTO-VALDEZ, H.; PERALTA,

E.; CÁRDENAS-LÓPEZ,J. L.; EZQUERRA-BRAUER, J.

M. effect of a low-density polyethylene film containing

butylatehydroxytoluene on lipid oxidation and protein quality

of sierra fish (Scomberomorus sierra) muscle during frozen

storage.

Journal of Agricultural Food Chemistry

, v. 55, n. 15, p. 6140-

6146, 2007.

TOVAR, L.; SALAFRANCA, J.; SÁNCHEZ, C.; NERÍN, C.

Migration studies to assess the safety in use of a new

antioxidant active packaging.

Journal of Agricultural Food Chemistry

,

n. 53, n. 13, p. 5270-5275, 2005.