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Mônika Bergamaschi

SAA Secretary

Luis Madi

ITAL´s General Director

In 1998, the CETEA ITAL was already considered as

a center of excellence in research, development and

innovation in the area of packages, providing essential

services for the modernization and growth of

companies in this important industrial sector. That

same year, CETEA launched a pioneering project for

trend analysis, which culminated in the publication of

the Brazil Pack Trends 2005 document. Several

researchers and experts have spared no effort to

analyze market opportunities and challenges for the

coming decades.

In 2008, a new analysis of package market trends

was presented in the form of a chapter in the pioneer

Brazil Food Trends 2020 study, conducted by the ITAL

and FIESP/Deagro. Since then, a competent team

CETEA , c o o r d i na t ed b y r e s e a r che r C l a i r e

Sarantopoulos, took on the challenge of dedicating

specific focus to a similar survey covering the entire

package sector.

For 18 months, information was collected on trends

and innovations, which have been sorted and

consolidated in order to provide a comprehensive view

on these issues. The result, in its first edition, is the

Brazil Pack Trends 2020 document, which is being

launched in this month of October 2012, a new

milestone for ITAL. It represents a collective work that

only became viable with the valued support of the

Secretaria de Agricultura e Abastecimento (Secretariat

of Agriculture and Food Supply), APTA, and Plataforma

de Inovação Tecnológica do ITAL( ITAL Technological

Innovation Platform), with a close partnership with

Projeto Embala (Packs Project) and through the

support of various sponsors.

The Brasil Pack Trends 2020 is our contribution to

innovation in companies of this sector and also in all

industries that are users of packages. By providing this

information to the brazilian market, we aim to fulfill our

primary role as a government institution, which is part

of a government dedicated to innovation and

development.

The State of São Paulo Government's 20122015 MultiYear

Plan established investments of R$ 127 million for the Geração

e Transferência de Conhecimento e Tecnologias para o

Agronegócio Program (Generation and Transfer of Knowledge

and Technologies for Agribusiness Program), of the Secretaria de

Agricultura e Abastecimento (Secretariat of Agriculture and

Food Supply). The innovation is, undoubtedly, the lever of the

high value added economy and knowledgeintensive, critical

ingredient for the development. With no productivity increase,

the growth is limited to the quantitative evolution of the

workforce. The public sector plays an essential role in the

implementation of R&D and to stimulate innovation by the

private sector. São Paulo concentrates an expressive park of

private companies of knowledge base, which puts São Paulo in a

position of leadership in the Southern Hemisphere. R&D

infrastructure, with state participation, records an apparatus of

technological resources that give wide sustaining to the

ambitious purposes of this policy.

Initiatives such as Brazil Pack Trends 2020 have the virtue of

showing, based on knowledge of the current situation and on

indicators of future scenarios, what will be the trends for

packages in 2020, guiding the definition of policies for the

development of scientific and technological researches that

support innovation and serve as a reference for strategic

business decisions.

The diversity of food, beverages and other products adapted

to the lifestyle and the demands of society, and their nutritional,

functional and quality for consumption characteristics require

inventive increments of the packages sector, which, fortunately,

has been effectively and proactively to meet the demands.

The breadth of the study, which includes analysis of the

market and of convenience factors, such as aesthetics, identity,

safety, regulatory, sustainability, ethics, quality and new

technologies, it is only possible due to the significant body of

knowledge of the Instituto de Tecnologia de Alimentos (Institute

of Food Technology), which is a research institution of the

Secretaria de Agricultura e Abastecimento do Estado de São

Paulo (Secretariat of Agriculture and Food Supply of São Paulo

State), linked to the Agência Paulista de Tecnologia dos

Agronegócios (São Paulo State Agency for Agribusiness

Technology). Professionals are to be congratulated for their

excellent work, and also ITAL, by the initiative.