76 / 231
Brasil
PackTrends
2020
76
package trends
FIGURE 3.3
Active principles preservation
Products with nutritional and nutraceutical properties, containing vitamins and other excessively unstable
compounds, lose their functionality when mixed with liquid or in contact with oxygen. Thus, the packages will
increasingly act in preserving such components, from the moment of filling to consumption.
Photo: reproduction
FIGURE 3.4
Simplicity and ease of information
Limited to the necessary, these are characteristics that are increasingly attracting consumers.
Photo: reproduction
FIGURE 3.5
On-the-go consumption and portioning
Packages that allow the gradually and on-the-go consumption, in individual portions, attending to nutritional
issues or minimizing costs and waste.
Photo: reproduction