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Brasil
PackTrends
2020
26
packaging market: world and Brazil
Eating out, which includes restaurants, bars,
snack bars and meals served inside supermarkets, has
grown 15% in the last 15 years and today accounts for
30% of the country’s food production. Growth prospects
are positive, since, today, the proportion of Brazilian
families’ budget destined for eating out is 31%,
comparing to 50% in USA and EUROPE (CARNEIO,
2012).
Table 1.42
Food industry performance indicators
Performance indicators (R$ billion)
2006
2007
2008
2009
2010
2011
Average growth
(2005-2011)
Performance
Net Income
263.8 269.7 279.6 286.1 300.8 316.5
3.7%
International Trade
Exports
137.8 160.7 197.9
153
201.9 256.0
13.2%
Imports
91.4 120.6 173.2 127.6 181.6 226.2
19.9%
Trade Balance
46.5
40.0
24.7
25.3
20.3
29.8
-8.5%
Distribution Channels
Food Retail
110.4 122.7 143.8 159.1 179.5 205.3
13.2%
Food Service
43.4
50.3
58.2
64.4
75.1
88.0
15.2%
Source: CARNEIO, 2012
Table 1.43
Food industry: principal segments by sales (2008-2011)
Principal segments by sales (R$ billion)
2008
2009
2010
2011
Average growth
(2008-2011)
Meat products
61
58.5
66
80.1
7.0%
Sugar
15.9
30.2
37.7
46
30.4%
Cereals
31.1
32.9
35.9
42.1
7.9%
Dairies
26.4
29
33.1
39
10.2%
Oils and fats
32
29
29.3
32
0.0%
Wheat-based products
18.7
18.9
19.9
21.9
4.0%
Several
14
15.4
17.7
20.7
10.3%
Fruits and vegetables-based products
14.8
14.9
15.6
17.7
4.6%
Chocolate, cocoa and candies
9.1
9.9
10.5
11.2
5.3%
Dehydrated and frozen meals
5.1
5.6
6.5
7.7
10.8%
Canned fish
2
2.3
2.5
2.7
7.8%
Source: CARNEIRO, 2012