Brasil
PackTrends
2020
226
segurança & assuntos regulatórios
COMISSÃO DAS COMUNIDADES EUROPÉIAS. Regulamento
(UE) Nº 10/2011, de 14 de Janeiro de 2011. Relativo aos
materiais e objectos de matéria plástica destinados a entrar
em contacto com os alimentos.
Jornal Oficial da União Europeia
,
Bruxelas, L 12, 15 Jan. 2011. 89 p. Disponível em: <http://
_
OBJECTOS_EM_CONTACTO_COM_GENEROS_ALIMENTICIOS/
Plasticos/Regulamento_10-2011_14-01_15-01.pdf>.
COMMISSION OF THE EUROPEAN COMMUNITIES. Commission
Regulation (EC) N. 282/2008 of 27 March 2008 on recycled
plastic materials and articles intended to come into contact
with foods and amending Regulation (EC) N. 2023/2006.
Official Journal of the European Union
, L 86, 28 March 2008.
Disponível em: <
.
do?uri=OJ:L:2008:086:0009:0018:EN:PDF>.
COMISSION OF THE EUROPEAN COMMUNITIES. Comission
Regulation (EC) N. 450/2009 of 29 May 2009 on active and
intelligent materials and articles intended to come into contact
with food.
Official Journal of the European Union
, L 135, 30 May
2009. Disponível em: <
/
LexUriServ.do?uri=OJ:L:2009:135:0003:0011:EN:PDF>.
DUFFY, E.; HEARTY, A. P.; GILSENAN, M. B.; GIBNEY, M. J.
Estimation of exposure to food packaging. 1. development of
food-packaging database.
Food Additives & Contaminants
: Part A, v.
23, n. 6, p. 623-633, 2006.
LUETZOW, M.
State of the art on the initiatives and activities relevant
to risk assessment and risk management of nanotechnologies in the food
and agriculture sectors.
Rome: FAO/WHO, 2012. 31 p. Draft.
Disponível em: <
/
home-page/en/>.
FOUNDATION FOR FOOD SAFETY CERTIFICATION. Food safety
system certification 22000. Food packaging. The Netherlands:
FSSC, [s.d.]. Disponível em: <
page.php>. Acesso em: 16 out. 2012.
FRANZ, R.; SIMONEAU, C. (Ed.).
Final report (Synthetic Version)
EU Project QLK1-CT2002-2390 Foodmigrosure.
Luxembourg: European
Communities, 2008. 55 p. Disponível em: <
.
jrc.ec.europa.eu/repository/handle/111111111/11017>.
GUIDANCE on the risk assessment of the application of
nanoscience and nanotechnologies in the food and feed chain.
EFSA Journal
, v. 9, n. 5, 2011. 36 p.
GUIDELINES on submission of a dossier for safety evaluation
by the EFSA of a recycling process to produce recycled plastics
intended to be used for manufacture of materials and articles
in contact with food.
EFSA Journal
, Parma, v. 717, 2008. 12
p. Disponível em: <
/
doc/717.pdf>. Acesso em: 15 fev. 2013
IFS PACSECURE: a new packaging standard.
Veröffentlicht
am Mittwoch
, 15. Februar 2012. Disponível em: <
.
ifs-certification.com/index.php/de/consultants-de/conultans-
news/51-global/global-news/1716-news-2012-02-15-
pacsecure>. Acesso em: 04 out. 2012.
INTERNATIONAL LIFE SCIENCES INSTITUTE.
Guidance for
exposure assessment of substances migrating from food packaging
materials.
Brussels: ILSI, 2007. 78 p. Disponível em: <http://
europe.ilsi.org/events/past/PackagingWorkshop2007.htm>.
MERMELSTEIN, N. H. International harmonization of food
quality & safety standards.
Food Technology
, Chicago, v. 66, n. 3,
p. 72-75, Mar. 2012.
NOONAN, G. O.; CONKLIN, S.; ALI, L.; BEGLEY, T. H.
Characterization of commercially available nanosilver-polymer
composite food packaging. In: INTERNATIONAL SYMPOSIUM
ON FOOD PACKAGING, 5., 2012, Berlin.
Proceedings...
Brussels:
ILSI Europe, 2012.
NYGREN, S.
An introduction to ISO 22000
: food safety management
systems. Kista: Intertek, [s.d.]. 6 p. Disponível em: <http://
intertek.com/uploadedFiles/Intertek/Divisions/Industrial_
Services?Media/PDF/ISO-22000-Introduction.pdf>.
OLDRING, P. Estimating risks posed by migrants from food
contact materials. In: RIJK, R.; VERAART, R. (Ed.).
Global
legislation for food packaging materials.
Weinheim: Wiley-VCH, 2010.
Chapter 11, p. 175-195.
OLDRING, P. K. T.; CASTLE, L.; FRANZ, R. Exposure to
substances from contact materials and an introduction to the
FACET project.
Deutsche Lebensmittel-Rundchau
, Hamburg, p. 501-
507, Aug. 2009.
PACKAGING WORLD.
Food safety playbook.
Chicago: Summit,
2012. 82 p. Disponível em:
/
playbooks/food-safety>.
PADULA, M. Food packaging legislation in South and Central
America. In: RIJK, R.; VERAART, R. (Ed.).
Global legislation for
food packaging materials.
Weinheim: Wiley-VCH, 2010. Chapter 15,
p. 255-282.
PADULA, M.; CUÊRVO, M. Legislação de embalagem
para contato com alimentos: Mercosul e outros países
latinoamericanos.
Polímeros: Ciência e Tecnologia
, São Carlos, v. 14,
n. 1, p. E8-E13, 2004.
PARLAMENTO EUROPEU. Conselho da União Européia.
Regulamento (CE) N.o 1935/2004, de 27 de Outubro de
2004, relativo aos materiais e objectos destinados a entrar em
contacto com os alimentos e que revoga as Directivas 80/590/
CEE e 89/109/CEE.
Jornal Oficial da União Europeia,
L 338/4, 13
